As a newlywed wife, I am experimenting with my new kitchen toys, and I decided to make brownies from stratch with my buddy, Zippy, the KitchenAid mixer.
BROWNIES2 c. white sugar
1 1/2 c. shortening
2 eggs, beaten
1 c. milk
1/2 c. cocoa
2 c. flour
1 c. chopped nuts
1 tsp. vanilla
Mix in order given. Beat well and spread in a greased cookie sheet. Bake at 350* for 25 minutes.
(By Juliet Healy, Langford)
The picture of the final verdict of the brownies.
However, I'm not entirely too satisfied with this recipe. It is very delicious, but the texture is pretty dry. I had to drink a glassful of cold milk to enjoy a little piece of brownie.
Any insights how to make a moist brownie will be appreciated.
-Domestic Godness-wannabe in South Dakota
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